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Geography Exam Study Guide

Originally by Russell Leong, Olga Starenky, Michal Moshkovich, and Natalie Kaufman
Contents

Key Terms


Chapter 1: An Overview


Chapter 2: Maps: The Geographer's Basic Tools


Chapter 3: Locating Places on a Map


Chapter 11: Canada's Geologic History


Chapter 12: Canada's Landform Connections


Chapter 13: Canada's Climate Connections


Chapter 14: Canada's Soil and Natural Vegetation Connections


Chapter 15: Canada's Ecozones

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Chapter 16: An Introduction to the Study of Population


Chapter 17: Canada's Aboriginal Population in the 21st Century


Chapter 18: Immigration: A Canadian Tradition


Chapter 19: Rural Settlement Patterns


Chapter 20: Urban Settlement Patterns


Chapter 21: Urban Land Use


Chapter 22: Sectors of Canada's Economy


Chapter 23: Fishing: An Industry in Crisis

  1. East Coast Fishery
    • Atlantic Canada has a wide continental shelf less than 200 meters in depth. On this shelf are even shallower areas called banks that are less than 150 meters deep.
    • Sunlight reaches bottom, huge growth in plankton, attracts large numbers of fish.
    • The meeting of cool Labrador Current and warm Gulf Stream on the Grand Banks contributes to the rich natural environment. The current churn up nutrients at the bottom that are necessary for plankton growth.
    • The largest and best-known fishing region on east coast is the Grand Banks.
    • Two Distinct Types of Fisheries
      1. Inshore Fishery: Commercial fishing that takes place within a few km of the shoreline. Small fishing boats go out to sea and return to land every day.
      2. Offshore Fishery: Ocean fishery using boats longer than 25 meters. The boats stay at sea several days before returning to shore.
  2. Crisis in the East Coast Fishery
    • In the 1980s, people noticed they were catching fewer and smaller fish, particularly northern cod off Newfoundland and southern Labrador.
    • An unexpected collapse occurred in 1991, and the Canadian government responded in 1992 by stopping all fishing of northern cod and making major cuts to catches allowed of other groundfish species.
    • When the groundfish ban was imposed, scientists, the government, and the fishing industry expected fish populations to recover in 5-7 years. Instead, cod stocks have remained at or below 1992 levels, and may never recover.
    • In response, the fishing industry diversified its catch. Fishers now catch larger quantities of other fish such as crab and shrimp, which are shellfish. However, critics say we are overfishing these stocks as well.
    • Sustained Yield Management: Conservation technique where, when in practice, fish can be harvested forever if the number of fish caught that year doesn't exceed the number of fish reaching maturity in that year.
    • Five Factors for the East Coast Fishery Collapsing
      1. Overfishing: Federal gov. allowed catch limit to be too high, government scientists may have over-estimated the number of fish that reached adulthood each year. Sustained yield management didn't occur.
      2. Improved Fishing Technology: Ocean fishery using boats longer than 25 meters. The boats stay at sea several days before returning to shore.
      3. Uncontrolled Foreign Fishing: By the late 1960s, fishing fleets of countries such as Russia and Japan caught too many fish to be sustainable. Countries with ocean coastlines urged the UN to extend national fishing limits, which was done in 1977. Canada was extended control of the sea to 370km from the shoreline. Foreign fishing fleets within this limit had to follow Canadian restrictions.
      4. Destructive Fishing Practices: Types of fish caught in nets that were unwanted (such as if a cod fishing boat caught a fish that wasn't a cod) called by-catch were thrown back in the waters, alive or dead. Only wanted fish were reported to officials as being caught, misleading the number of fish actually killed.
      5. Changes in Natural Conditions: Water temperatures have dropped, ocean salinity (saltiness) levels have changed since the mid-1980s, and fish may have altered migration routes. One idea is that the decline in the sealing industry led to a higher population of seals. Seals eat caplin, reducing the number of caplin, which are small fish groundfish feed off of. With less caplin there would be less groundfish, such as cod.
  3. West Coast Fishery and its Collapse
    • The most important catch on the west coast is salmon.
    • The failure of the Atlantic fishery caused scientists to re-evaluate the west coast fishery. In 1994, 1 million fewer salmon than predicted came to spawning grounds in British Columbia.
    • Factors for the East Coast Fishery Collapsing
      1. Changes in Environment: Global warming is raising the temperature of the Pacific Ocean. Salmon prefer water below 7°C, and with the warming Pacific the salmon's range will shift north, eventually spawning in Alaska instead of British Columbia, causing Canada the loss of the salmon fishery.
      2. Lack of a Salmon Fishing Treaty: There is a long-standing dispute between the US (mostly Alaska) and Canada on where salmon may be caught and how much should be caught. Canada officials claim less salmon should be caught to preserve the stock, whereas Alaska says there is enough salmon, and no restrictions are needed. Canada and the US need to agree on how to balance fishing and conservation.
    • Challenges to the West Coast Fishery
        Supply of salmon is decreasing, yet demand is growing.
      1. First Nations: The Supreme Court decision in 1990 gave First Nations people the right to fish for their own food and for social and ceremonial purpose. This takes precedence over everything (including commercial fishing) except conservation. Also, a focus of many land claims in B.C. by Aboriginals is the right to fish commercially.
      2. Sport Fishing: The sport fishing industry wants a bigger share of available salmon, a salmon caught by a recreational angler yields greater economic benefit than salmon caught by a commercial fishing boat.
      3. Commercial Fishing: Commercial fishers will have to accommodate for growing demand from the First Nations and sport fishers. The federal government is gradually purchasing commercial fishing licenses and fishing boats to reduce the number of commercial fishers.

Chapter 24: The Business of Farming


Chapter 25: Forest Resources and Their Uses


Chapter 26: Canada's Mineral Wealth


Chapter 27: Energy Powering Our Nation


Chapter 28: Location Factors and Manufacturing


Chapter 29: Services


Chapter 30: Transportation


Chapter 31: Communications


Chapter 32: Canada ans the World Community


Chapter 33: Canada's International Relationships


Chapter 34: Foreign Trade


Chapter 35: Our Cultural Relations with the United States


Chapter 36: Water


Chapter 37: Global Warming


Chapter 38: Measuring Environmental Sustainability


Chapter 39: Reducing the Size of Your Ecological Footprint